How Long To Soak Fish In Saltwater Smoking
Soak large fillets (bluefish, salmon, lake trout, etc.) for about 6 hours, and small fillets, like trout or mackerel, for 3 to 4 hours. After your fillets have soaked in brine, it’s important to dry them for a few hours in the refrigerator before putting them on the smoker. How long do you salt fish…